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Features :
- Knives include 8-inch cook's, 8-inch bread, 5-inch salame.
- Tough polypropylene handles with full tangs and traditional three rivets.
- Blades, bolsters, tangs forged from single pieces of high-carbon stainless steel.
Description
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wsthof's other cutlery lines. Otherwise Classic knives are identical to other Wsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wsthof knife--blade, bolster, and tang--are forged from a single piece of high- carbon stainless steel. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength. The seven kitchen knives in this set exemplify that control while providing a cook with a variety of cutting edges: an 8-inch cook's knife (chef's knife) for chopping and mincing tasks; an 8-inch serrated bread knife; a 6-inch sandwich knife and a 4-1/2 inch utility knife for myriad slicing and cutting needs; a 5-inch serrated tomato knife; a 3-1/2-inch paring knife; and a narrow-bladed 2-3/4-inch fruit and vegetable knife. The set also includes sturdy kitchen shears, a 9-inch sharpening steel for keeping knife edges aligned. Like all fine cutlery. --Fred Brack, What's in the Box 8-inch chef's knife, 8-inch serrated bread knife.Similar
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