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Features :
- Made in Switzerland; hand washing recommended; includes stainless-steel steaming plate; 10-year warranty.
- 12-quart stockpot-style pressure cooker with side handles made of 18/10 stainless steel; holds up to 7 pint or 5 quart jars for canning.
- Saves time and 70 percent of energy normally consumed while cooking.
- Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption.
Description
If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing.Similar
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